Chef Lalanne and Josh talk about cooking in pouches, or cooking "en papillote" - from fish, to chicken, to even beef. Healthy, quick and delicious. Josh also gives away another CD, as has become the tradition on Thursday mornings as of late.
Chef Lalanne and Josh talk about cooking items in pouches - usually parchment paper. It's a fast, flavorful and usually very healthy way of cooking different items. A caller also asks Chef Lalanne if she can substitute sour cream for buttermilk in different recipes. Chef's response was, "yes". While a simple substitution would cause whatever dish you're making (especially cakes and breads) to be more dense, it won't change the flavor dramatically. Chef says if you want the consistency of the dish to be the same, simply dilute the sour cream with a bit of milk.
Segment 1 - Chef Lalanne: Click Here
Segment 2 - Giveaway: Click Here