Chef Lalanne and Josh talk candy. Josh broadcasts the show live from Trail's End, ahead of their HUGE annual Holiday Open House this coming weekend.
Chef Lalanne and Josh talk about different types of candy, following the biggest candy-gathering holiday of the year. Josh also mentioned a "Guide to Trading Candy", for the people that aren't totally enthused with ALL of the candy they received Halloween night. That video is here: CLICK HERE
Josh broadcasts from one of his favorite annual remote locations - Trail's End in Ogallala. The store is packed full of all kinds of things - Christmas decorations, Husker items, Ogallala Bay Rum products, candles, potpourri, wine accessories, cooking utensils, year-round decorations, canned foods, boxed foods, dips, pickled items, coffee, gifts of all kinds, unique art and collectibles, and TONS MORE!
The Holiday Open House for Trail's End in Ogallala is Saturday and Sunday, November 3 & 4. Lou Kraus & Friends will be providing live music. Authors will be conducting book signings. Food samples will be offered. Wonderful homemade jewelry will be on hand. It's an event that draws a huge crowd every year. The store actually closes for the week leading up to it so they can prepare for it.
Segment 1 - Chef Lalanne: 
Segment 2 - Trail's End:
Segment 3 - Josh closes the show:
